#Fudgy peppermint brownies full

I decided not to do that this time around because we already have plenty of candy cane in the brownie and on top of the fudge. For my original recipe, I mixed crushed candy canes into the white chocolate fudge. I started with the white chocolate fudge layer first because I wanted the colours of the brownies to alternate between black and white.

A layer of white chocolate fudge, dark chocolate fudge and crushed candy canes on top. Now imagine it in fudge form! That’s what we’re doing here. Look above at my description of a peppermint bark. Not only do these add so much extra amazing flavours to the brownie, but they add a great crunch texture that contrasts perfectly with the soft and fudgy brownie! So for these brownies, I added peppermint extract for the flavour, along with loads of dark chocolate chips, white chocolate chips and crushed candy canes! If you don’t know what a peppermint bark is, it’s just a layer of peppermint flavoured dark and white chocolate with crushed candy canes on top! I made a few modifications to my brownie recipe to make it peppermint bark flavoured. This recipe starts off with my absolute favourite brownie recipe! I’ve used this recipe in just about every brownie I’ve ever made and it has never failed me. I mean can you really go wrong with the worlds fudgiest brownies topped with a creamy double chocolate fudge? The answer, of course, is “absolutely not”!Īnd when those fudge brownies are peppermint flavoured and stuffed with two kinds of chocolate chips AND candy canes? It’s a Christmas miracle at its finest! These Peppermint Bark Fudge Brownies make for the perfect award after a long day of wrapping gifts. I really missed these sinful little bars, so I brought them back and gave them a holiday twist!

#Fudgy peppermint brownies full

Please see my full disclosure policy for details.įinally, my infamous fudge brownies have returned! I haven’t shared a fudge brownie recipe since Halloween, and even longer before that.

As an Amazon Associate I earn from qualifying purchases. Top it off with a melt-in-your-mouth white and dark chocolate peppermint fudge for a fun and delicious Christmas treat! It may seem excessive, but it's not.These Peppermint Bark Fudge Brownies start with a super fudgy and decadent peppermint brownie that’s stuffed with white and dark chocolate chips and crushed candy canes. I like to use both granulated and brown sugar when baking because they offer different flavors and textures.Įggs. In addition to the butter, oil helps to make the brownies chewy and fudgy. I'm like a broken record, but I always use salted butter when baking or cooking. So I figured why not also share my recipe with all of you! I have a couple brownie recipes on my website ( Peanut Butter S'mores Brownies and Peppermint Mocha Brownies), but not my regular brownie recipe. After dinner, our server brought a stack of brownies with ice cream for dessert, and right away, Nate asked me to make him brownies at home. The inspiration to share my brownie recipe stemmed from Sunday Night dinner celebrating my friends birthday at our favorite restaurant (Kona Grill). Simply add the dry ingredients to the same bowl as the wet ingredients and you're good to go. No need to pre-mix the dry ingredients together first. All you need is 10 minutes and one bowl to mix together the ingredients. The perfect ratio of wet to dry ingredients is what makes these brownies fudgy and chewy (just like boxed brownies) versus cakey. So much better than boxed brownies!īoxed brownies are hard to beat, but trust me, these brownies are the best! The cocoa powder adds so much chocolate flavor, and two types of sugar balance out the bitterness of the cocoa without being overly sweet. These brownies are super easy to make with ingredients you likely already have in your pantry. The brownies of your dreams! Thick, chewy, chocolatey, and extra fudgy with a crinkle top.